I grew up being obsessed with pizza rolls! It was one of my favorite lunches at school. This version is homemade, low carb, and gluten free! It even makes for the perfect Superbowl appetizer!
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These frittata’s are one of my favorite brunch dishes. It’s an egg-bake filled with vegetables and cheese. You can store them in the fridge for up to a week and have your breakfast ready to go!
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This is the perfect breakfast if you’re looking for something filling and delicious. It’s a one pan meal that is super easy to make and tastes amazing!
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If you’re low carb and miss eating noodles, you have to make this recipe! It’s the closest you’re going to get to the real deal and tastes absolutely delicious!
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This dinner idea is perfect to make with your leftover masa (tamale dough)! It’s cheesy, and super easy to make! Serve this with some sour cream and you’re set!
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If you love the Olive Garden Zuppo Toscano soup, you have to make this! It’s creamy, packed with flavor, and you will absolutely love the leftovers!
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Tamales are a staple during this time of year! My family gathers around and everyone helps to make them! This is a low carb version that’s easier to make and just as delicious!
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This “potato” salad is super delicious and packed with flavor. I topped it with all the fix ins and it was absolutely amazing!
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These low carb empanadas are perfect for the holidays! The dough has the best texture and the filling is super delicious and savory.
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