Zero Carb Chicken Bread Loaf
Yields: 12 slices
Ingredients:
1 lb ground chicken breast or 1 lb chicken breast, precooked
½ cup parmesan cheese
5 large eggs
½ tablespoon avocado oil
Salt to taste
2 tsp baking powder
Optional - seasonings of choice
Directions:
Preheat the oven to 365F.
On medium high heat, cook your chicken in avocado oil and salt. Let cool.
In a blender, add your cooked chicken, eggs, parmesan cheese and baking powder and any additional seasonings and blend until smooth.
Place your bread batter in a well greased loaf pan and bake for 30-35 minutes until a toothpick comes out clean.
Slice and serve!
Nutrition:
Nutrition per slice:
Calories - 96
Fat - 5g
Protein - 12g
Total Carbs - 1g
Net Carbs - 0.9g
More From Low Carb Love
If you love churros and cheesecake, you’re going to love this recipe! These bars are super easy to make and come out tasting creamy, rich, and decadent!
This creamy chicken bake is one of my favorites because its low in carbs, high in protein, and packed with so much flavor! You can enjoy it for lunch or dinner with a side salad and you’re set!
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!