Salmon Cobb Salad
![](https://images.squarespace-cdn.com/content/v1/5f9b6df57e950808cac2a3eb/c04df9fe-0612-44bb-bce5-8a6ca4dd739e/38260CED-5C75-4BD2-B5DB-0EE5977748B1.jpeg)
Servings: 2
Ingredients:
Dressing:
3 tbsp red wine vinegar
1 tbsp avocado oil
1 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
Assembly:
2 cups romaine lettuce, chopped
1/2 avocado sliced
1/4 cup cherry tomatoes, halved
3-4 strips bacon, chopped (regular or turkey)
3 boiled eggs
2 Persian cucumbers, sliced
1 large salmon filet, pan fried with salt and pepper
Directions:
1. Assemble your salad.
2. Make your dressing in a blender or whisk in a large mixing bowl
3. Add your dressing on top of your salad and enjoy!
More From Low Carb Love
You can’t go wrong with any of these low carb, high protein smoothies! They take 5 minutes to make and taste absolutely delicious!
These fudge pops are the perfect sweet treat for summer! They are low carb, low calorie, and super easy to make!