Low Carb Chipotle Burrito

Servings: 4

Ingredients:

Homemade Large Tortilla (Egg Wrap):

• 4 eggs 

• 2 tbsp almond flour 

• 2 tbsp water 

• Salt and pepper to taste

Cauli-Rice: 

• 2 10-oz bags of frozen cauli rice

• 1 lime juiced 

• 1 tbsp cilantro, finely chopped

• Salt and pepper to taste

Chicken: 

• 2 lbs chicken thighs or breasts

• 2 cloves garlic minced

• 1 tablespoon lime juice 

• 1 tablespoon avocado oil

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• 1 tsp salt

• 1/2 teaspoon oregano

• 1/4 teaspoon black pepper

Fajitas: 

• 1 red bell pepper

• 1 green bell pepper

• ½ white onion, sliced 

• ½ tsp salt 

• ¼ tsp pepper

• 2 tablespoon avocado oil

Pico de gallo: 

• 2 roma tomatoes, diced

• ¼ white onion, diced

• 1 tbsp cilantro, finely chopped  

• 1 tbsp jalapeno diced or half of a jalapeno diced 

• 1 tbsp lime juice

Guacamole:

• 2 ripe avocados 

• ¼ cup diced red onion 

• 1 tbsp diced cilantro 

• ½ tsp salt

• 1 tsp lime juice (you can add more if you’d like)

Toppings: 

• Sour cream

• Mexican blend cheese

• Cilantro

• Diced onion 

Directions: 

1. If you’re not using a pre-made tortilla, then start here. If you are, then start here. Make your egg wrap mixture. Whisk until combined. You can either cook your egg wraps in a large saute pan, or use a 20” pizza pan and bake for 10 mins at 350F. 

2. Now, we’re going to make your rice. I’m using a 10oz frozen bag, so I’ll steam it in the microwave for 4 minutes. Once done, you want to drain all of your liquid. Be careful because the package will be hot! 

3. In a saute pan, add 1 tsp of avocado oil and add your rice. Cook for 3-4 minutes and you’ll see the water cooks off and you’re left with fluffy cauliflower rice. Turn off your heat and add your lime, cilantro and a pinch of salt.

4. Next, cook your chicken. Add about 1-2 tbsp of avocado oil into your pan and cook for 3 mins of each side on medium high heat. 

5. You’ll make your fajitas next. Add another 1-2 tbsp of avocado oil and cook your bell peppers and onions for about 3-4 minutes 

6. Now, make your guacamole and pico de gallo!

7. You can now assemble your bowl how you wish. You can add additional toppings like shredded cheese and sour cream.

Nutrition:

Nutrition per serving:

• Calories - 673

• Protein - 38g

• Fat - 40g

• Carbs - 25g

• Fiber - 11

• Net Carbs - 14g 

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