3 Ingredient Starbucks Vanilla Syrup
Servings: 6
Ingredients:
1 cup water
1 cup sweetener
2 tsp vanilla flavoring or extract
Directions:
In a saucepan, add your water and sweetener and cook on medium heat until your syrup has thickened. You don’t want it to boil, just have it on a low simmer. This will take about 15-20 minutes.
Remove your syrup from the heat and add your vanilla extract. Mix for a minute and transfer to a heat safe container. Allow it to cool in the fridge or at room temperature and cover with a lid. Add to your coffee drinks, smoothies, etc. and enjoy!
Nutrition:
Nutrition per serving:
Calories - 0g
Fat - 0g
Protein - 0g
Total Carbs - 32g
Net Carbs - 0g
More From Low Carb Love
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!