Low Calorie Chicken Salad
Servings: 4
Ingredients:
2 cups cooked chicken, shredded (or you can use rotisserie)
¾ cup low fat greek yogurt
2 tbsp avocado mayo
1 stalk celery, chopped small and fine
1 tbsp dijon mustard
Salt and pepper to taste
Green onion, finely chopped
Directions:
In a large bowl, add all of your ingredients and mix.
Let your chicken salad sit in the fridge until its time to serve. It’s best served cold!
Nutrition:
Nutrition per serving:
Calories - 276
Fat - 15g
Protein - 30g
Total Carbs - 6g
Net Carbs - 6g
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