3 Salad Jars (Meal Prep)
BBQ Chicken Salad
(Top to Bottom)
Ingredients:
Mexican cheese
Chopped Romaine Lettuce
2 tbsp Black beans
Barbecue chicken
Red onion
Cucumber
2 tbsp BBQ Ranch dressing
Greek Salad (Top to Bottom):
Ingredients:
Feta cheese
Chopped Romaine Lettuce
Shredded chicken
Tomato
Optional - Chickpeas
Red onion
Cucumber
2 tbsp Greek salad dressing
BLT Salad (Top to Bottom):
Ingredients:
Crispy Bacon
Chopped Romaine Lettuce
Yellow bell pepper
Green bell pepper
Tomato
Red Onion
Cucumber
2 tbsp Ranch dressing
Directions:
Add each ingredient to a mason jar.
Seal the mason jar properly and store the salad jar in the fridge for a couple of days until you want to enjoy it!
Shake it onto a plate or eat it straight out of the mason jar for less dishes!
More From Low Carb Love
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!