I grew up being obsessed with pizza rolls! It was one of my favorite lunches at school. This version is homemade, low carb, and gluten free! It even makes for the perfect Superbowl appetizer!
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If you’re low carb and miss eating noodles, you have to make this recipe! It’s the closest you’re going to get to the real deal and tastes absolutely delicious!
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This dinner idea is perfect to make with your leftover masa (tamale dough)! It’s cheesy, and super easy to make! Serve this with some sour cream and you’re set!
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If you love the Olive Garden Zuppo Toscano soup, you have to make this! It’s creamy, packed with flavor, and you will absolutely love the leftovers!
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Tamales are a staple during this time of year! My family gathers around and everyone helps to make them! This is a low carb version that’s easier to make and just as delicious!
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These low carb empanadas are perfect for the holidays! The dough has the best texture and the filling is super delicious and savory.
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This queso is super easy to make and is perfect for your gatherings! You can use this on tacos, taquitos, pasta, or anything else you want! It’s packed with flavor, and so worth making!
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This is a much cleaner, and healthier version of an alfredo sauce. It’s low carb and dairy free as well! It comes out creamy, and packed with flavor. Serve it over some zoodles, spaghetti squash, or egg noodles and you will absolutely love it!
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One of my favorite lunches/dinners are definitely stir fry’s. They are so easy to put together! I went with more of an Asian inspired but you could flavor it any way you want!
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