Ultimate Chef’s Salad

Servings: 6

Ingredients:

Chicken:

• 2 large chicken breast

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt & pepper to taste

• Avocado oil spray

Toppings:

• 4 cups chopped romaine lettuce 

• 1 cup sliced cucumbers 

• ¼ cup sweet peas

• 5-6 strips crispy bacon, chopped

• ½ cup diced ham

• ¼ cup shredded cheddar cheese

• 3 hard boiled eggs

• 1 spring green onion, sliced

Creamy Balsamic Dressing:

• 1 cup avocado mayo

• 2 tbsp apple cider vinegar 

• 2 tbsp sugar free honey 

• 1/2 tsp paprika

• 1/2 tsp garlic powder 

• 1/2 tsp onion powder 

• Salt and pepper to taste

Directions:

1. Season your chicken and airfry at 400F for 20 mins, flipping halfway through. Once cooked, set aside.

2. Cut your vegetables, and make everything for your toppings as your chicken is cooking. 

3. In a large bowl or mason jar, add all of your ingredients for your dressing and mix. 

4. Assemble your salad! Lettuce at the bottom, and all of your desired toppings on top. 

5. Dress your salad with your creamy balsamic dressing and enjoy!

Nutrition:

Nutrition per serving:

• Calories - 486

• Fat - 35g

• Protein - 30g

• Total Carbs - 12g

• Net Carbs - 11g

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