Microwavable Pumpkin Spice Cake
Servings: 2
Ingredients:
2 tbsp melted butter
4 tbsp pumpkin puree
2 large egg
3 tbsp coconut flour
2 tbsp sweetener of choice
1 tsp baking powder
1 tsp pumpkin pie spice
4 tbsp cream cheese, softened
2 tbsp powdered sweetener
2 tbsp almond milk
Directions:
Melt your butter and add everything in a microwave safe container.
Microwave for 2 minutes and allow to cool.
As your cake is cooling, make your cream cheese frosting!
Top your cake and garnish with any additional toppings!
Slice and enjoy!
Nutrition:
Nutrition per serving:
Calories - 328
Fat - 27g
Protein - 10g
Total Carbs - 34g
Net Carbs - 6g
More From Low Carb Love
This is a high protein, low carb chip that you can get super creative with! It comes out super crispy and you can even use it as a pizza crust as well!
This delicious chocolate cake is low carb, high protein, and so easy to make! I like to top it with whipped cream and berries!
Pumpkin season is here! This pumpkin bread is low carb, gluten free, sugar free, and tastes absolutely delicious!
Churros have always been a family favorite growing up so I made a low carb version that's sugar free, gluten free, and tastes like the real deal!