Keto Chocoflan
Servings: 12
Cake
Ingredients:
1 ½ cups fine almond flour
¼ cup cocoa powder
2 tablespoons of baking powder
½ teaspoon of instant coffee
½ teaspoon of salt
¼ cup almond milk
3 eggs
½ cup sweetener
1 teaspoon of mayo
1 tablespoon pure vanilla extract
Flan
Ingredients:
2 cups of heavy cream
4 eggs
⅔ cup of sweetener
1 tablespoon of vanilla extract
Caramel Sauce
IngredientS:
½ cup of allulose
2 tablespoons of water
Hot water
Foil
Directions:
In a mixing bowl, whisk together all the ingredients for the cake.
In another bowl, mix together the flan ingredients.
Butter or grease the entire inside of the pan.
Make caramel sauce
In a small saucepan, add ½ cup of allulose with water, on low heat
When the sauce begins to simmer raise heat to medium high
While stirring, allow to turn into an amber color
Remove from heat, allow to cool slightly and then pour into prepared pan
Pour in the cake batter and spread evenly.
Pour in the flan mixture.
Place the pan into a bigger dish and pour 1-inch of boiling water into the dish.
Cover the pan tightly with foil.
Bake at 350°F for 70-80 minutes. Make sure the cake is done by checking it and making sure it comes out clean.
Cool to room temperature and place in the fridge for an hour before taking out of the pan to serve. Enjoy!
Nutrition:
Nutrition per serving:
4g Net Carbs
2g Fiber
6g Total Carbs
7g Protein
24g Fat
272 Calories