Homemade Key Lime Pie

Servings: 12

Crust

Ingredients:

• 3 tablespoons of softened butter

• 1 cup almond flour

• 1/3 cup granulated sweetener 

• ½ teaspoon of vanilla extract

Filling

Ingredients:

• 28 oz of my sweetened condensed milk (recipe here) - double the recipe

• 1/2 cup light sour cream

• 3/4 cup key lime juice

• zest from 2 regular limes

Whipped Cream

Ingredients:

• 1 cup heavy whipping cream

• 1/4 cup powdered sweetener 

• 1 tablespoon vanilla extract

Directions:

Crust:

1. Preheat the oven to 350 degrees.

2. Melt the butter in the microwave 

3. Add the almond flour, sweetener, and lemon zest, vanilla, mix until fully combined.

4. Press the dough evenly along the bottom and line the pan with parchment paper or foil first, then you can lift them easier.

5. Bake for 10 minutes.

6. Remove and cool while you make the filling

Filling:

1. Preheat oven to 350F

2. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into the prepared crust and bake for 10 minutes.

3. Let the pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream:

1. Beat heavy cream, vanilla,  and sugar together in a mixer until stiff peaks form. 

2. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

Nutrition:

Nutrition per serving:

• 3g Net Carbs 

• 1g Fiber 

• 4g Total Carbs 

• 4g Protein 

• 39g Fat 

• 369 Calories

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