Deviled Eggs (2 ways)

Servings: 6

Classic Deviled Eggs

Ingredients:

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon pickle juice 

• salt and pepper, to taste

• paprika, for garnish

Jalapeno Popper Deviled Eggs

Ingredients:

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon pickle juice 

• salt and pepper, to taste

• paprika, for garnish

• 1 ounce cream cheese 

• 2 to 3 tablespoons of chopped jalapeños 

• ¼ fiesta shredded cheese

Directions:

1. Bring a pot of water to a boil. Reduce the heat to low to ensure the water is no longer boiling and place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

2. After 14 minutes, remove the eggs from the water and place in an ice water bath.

3. Peel them and slice in half lengthwise.

4. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

5. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper.

6. Stir everything together until it's smooth.

7. Divide the mixture in half.

8. To one of the halves, add cream cheese, jalapeños, and shredded cheese.

9. Mix well.

10. Add your filling.

Nutrition:

Nutrition per serving (Classic deviled egg):

• 0g Net Carbs

• 0g Fiber

• 0g Total Carbs

• 3g Protein

• 5g Fat

• 58 Calories

Nutrition:

Nutrition per serving (Jalapeno deviled egg):

• 0g Net Carbs

• 0g Fiber

  0g Total Carbs

  4g Protein

  8g Fat 

  90 Calories

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