5 Min Green Chile Egg Skillet

Today, I'm making a super easy meal that took me 5 minutes from start to finish! I love making things on the fly from things in my pantry. This is amazing, and almost reminds me of shakshuka.

Servings: 2

Ingredients:

• 1.5 cups Green Enchilada Sauce

• 4 Eggs

• Cheese of Choice (I used monterey jack and Mexican cheese blend)

• 1 tbsp avocado oil

• 1/4 tsp Knorr Chicken Powder (https://amzn.to/2SoB1IS)

• Option: 1/4 cup diced onion and cilantro

Directions:

1. Cut up onion, and add to a frying pan with oil. Cook until translucent on medium.

2. Add in enchilada sauce and season with Knorr Chicken Powder (https://amzn.to/2SoB1IS)

3. Add in eggs and then cheese of choice.

4. Cover with lid and let cook for 1 minute.

5. Top with more cheese and garnish with cilantro. Enjoy!

Nutrition:

Calories - 300

Fat - 22g

Protein - 16g

Total Carbs - 9g

Fiber - 3g

Net Carbs - 6g

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