5 Min Chocolate Ovenless Cake
Yields: 2
Ingredients:
½ cup oil
1 ¼ cup of almond flour
1 tablespoon plus ½ teaspoon baking powder
¾ cup sweetener
1 cup liquid egg whites
Pinch salt
1 tablespoon vanilla extract
½ cup cocoa powder
2 ½ cup Choczero sugar free chocolate chips (discount code: lowcarblove)
1 cup almond milk
Directions:
Prepare a microwave safe bowl or silicone pan and add parchment paper and spray release
Add all ingredients to the bowl and mix
Pour into microwave safe bowl and cook at 2 minutes at a time
Cook until done
Allow to cool remove from the dish and plate.
Heat both the chocolate chips and almond milk until all well combined.
Cool for 2 minutes and pour over the cake.
Enjoy.
Nutrition:
Nutrition per serving (just cake):
1g Net Carb
3g Fiber
4g Total Carbs
6g Protein
19g Fat
212 Calories
More From Low Carb Love
This is hands down the BEST brownie recipe I’ve ever made! It comes out so rich and decadent! You guys have to make this!
These salsa’s are so delicious! They go over everything… eggs, tacos, burritos, casseroles, anything! The red one has a mild spicy kick but it’s packed with so much flavor! You can use the green one on tacos, enchiladas, quesadillas, and more! It’s spicy, tangy, and super yummy!
If you’re looking for a sweet salad that is super refreshing, this is it! It’s made with good for you ingredients and each bite is full of different flavors!
This is the perfect salad recipe for summer! It’s refreshing and packed with flavor! It’s low carb, high protein, and super easy to make!
This is one of my favorite salad’s! It’s a lighter version of a baked potato salad! It’s low in carbs, and packed with flavor! Perfect for a summer BBQ!