3 Ingredient PB Cookies (3 ways)
Servings: 24 Cookies
Ingredients:
1 cup of peanut butter
½ cup of sweetener
1 egg
¼ cup or less grape, strawberries, or blackberry jam or any jam of choice sugar free
¼ cup plus more Choczero milk or dark chocolate sugar free chips
Directions:
Preheat the oven to 350 and prepare a cookie sheet pan with parchment paper.
In a bowl mix together, peanut butter, sweetener, and egg together.
Separate dough into three portions.
Mix one dough with the chocolate chips.
And make 8 individual balls to form the cookie.
Take the second dough and divide into 8 portions.
Shape and flatten and use your thumb to press the center. Enough to add the jam.
Use a small spoon to add the jam to the center.
The final dough, divide into 8 portions and shape into flat round discs.
Use a fork to make criss cross indentations.
Bake cookies for 8 to 10 minutes.
Allow to cool for 5 minutes before removing from the pan.
Completely cool on the rack.
Nutrition:
Nutrition per serving:
1g Net Carb
1g Fiber
2g Total Carbs
3g Protein
5g Fat
63 Calories
*If adding strawberries jam and chips macros will vary. They are 2G Net Carbs