¾ cup creamy almond butter
1.5 cups Choczero sugar free milk chocolate chips
In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.
Combine your almond butter with your melted chocolate until your fudge forms.
Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!
This chicken bake is low carb, high protein, and so easy to make! It’s cheesy, creamy, and packed with so much flavor!
These fudgy brownies are so rich and decadent! They are made with clean ingredients and they are low carb and gluten free!
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