¾ cup creamy almond butter
1.5 cups Choczero sugar free milk chocolate chips
In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.
Combine your almond butter with your melted chocolate until your fudge forms.
Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
These remind me so much of my childhood growing up! Each flavor is super refreshing, low sugar, and perfect for summer or any family gathering!
This dip is so delicious and so easy to make! It takes 5 minutes to make and it’s low carb! You can serve it with some low carb bread of even veggie sticks!
These salad’s are so delicious and super easy to make! I made them in the containers so they are easy to store and perfect for meal prep! If you love salad’s you will love these recipes!
