2 Ingredient Chocolate Cake

Servings: 6 slices

Ingredients:

• 1.5 cups Choczero milk chocolate chips

• 4 large eggs

Directions: 

1. Preheat the oven to 325°F. Grease a round cake pan and line with parchment paper.

2. Add the chocolate chips to a microwave-safe bowl and melt in 20 sec increments. 

3. Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.

4. Add the egg yolks into your bowl of melted chocolate and stir to combine.

5. Using a spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.

6. Pour the batter into a pan and bake for 20-30 minutes. This will depend on your oven! Mine took about 26 mins. 

7. Once the cake is cool to the touch, cut and serve! Enjoy!

Nutrition:

Per slice or per serving

Calories - 156

Fat - 13g

Protein - 4g

Net Carbs - 3g

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