2 Ingredient Blondies

Yields: 9 squares
Ingredients:
6 eggs
12 oz Choczero white chocolate chips
Directions:
Preheat oven to 350F
Prepare a 8x8 square pan with parchment paper and spray release
Whisk eggs until frothy.
Melt chocolate chips using a microwave at 20 second intervals.
Slowly whisk in semi cool chocolate chips
Add toppings you’d like!
Bake for 30 to 35 minutes or until done! It will deflate once cooled for 10-15 mins.
Nutrition:
Nutrition per blondie square:
Calories - 264
Fat - 17g
Protein - 7g
Total Carbs - 19g
Fiber - 16g
Net Carbs - 3g
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