Servings - 2

Ingredients:

• 1-10oz can of chicken breast (drained)

• 1 egg

• ¼ cup parmesan cheese 

Toppings:

• ⅓ cup unsweetened pizza sauce

• ½ cup mozzarella cheese

• 10-12 slices pepperoni

Directions:

1. Start by opening your canned chicken and draining. You will want to get as much moisture out as possible because you want your crust to be crispy. I even used a clean kitchen towel to get as much water out as possible.

2. In a medium sized bowl, add your chicken, cheese and egg.

3. Add your crust to a parchment lined baking sheet  

4. Bake the crust for 10 minutes at 475 degrees.

5. Remove crust and your toppings of choice! Bake for another 5-10 minutes. You can broil if you want your cheese super melty

6. Remove from oven and allow to cool for a few minutes and enjoy!

Nutrition:

Nutrition for (recipe):

• Calories - 382

• Fat - 21g

• Protein - 47g

• Total Carbs - 4.5g

• Fiber - 0.5g

• Net Carbs - 4g

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