Zero Carb Crust Big Mac Pizza
Yields: 12
Meat Crust:
Ingredients:
1 tablespoon salt
1 tablespoon paprika
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 ½ pound ground beef
2 eggs
½ cup grated Parmesan cheese
1 (12 ounce) package shredded cheddar cheese
1 cup pizza sauce
Big Mac Marinara Sauce:
Ingredients:
½ cup mayo
1 heaping Tablespoon dill pickles chopped
1 tablespoon dill pickle juice
2 tablespoon sweetener
1 teaspoon onion powder
2 teaspoon of mustard
2 teaspoon ketchup
dash of salt
16 ounce tomato sauce
1 tablespoon chopped parsley
Toppings:
Ingredients:
½ cup of pickles
⅓ cup onions
1 cup of shredded lettuce
Ketchup and Mustard for after toppings
Directions:
Preheat the oven to 450 degrees F.
Mix together ground beef with seasonings
Mix ground beef and eggs in a mixing bowl until thoroughly incorporated.
Add Parmesan cheese and seasoning mixture to ground beef, optional adds to texture, and; combine.
Press the ground beef mixture into a parchment lined pan, spread out evenly.
Bake in the preheated oven until the meat is no longer pink, about 10 minutes.
Drain grease, if necessary.
Add big mac sauce and toppings.
Bake for 10 minutes
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Slice and enjoy!
Nutrition:
Nutrition per serving:
1g Net Carbs
0g Fiber
2g Total Carbs
18g Protein
12g Fat
191 Calories