3 Ingredient Ice Cream (3 ways)
Servings: 4
Ingredients:
1 cup of heavy cream (per ice cream flavor)
⅓ cup of powdered sweetener
Chocolate flavor: ¼ cocoa
Vanilla Flavor: 1 to 2 tablespoon of vanilla flavoring
Peanut butter flavor: ¼ cup of peanut butter
Pinch of salt (optional)
Directions:
Whip heavy cream and sweetener to soft peaks.
Then fold in flavorings/cocoa.
Whip again till stiff peaks.
Place in a mason jar or a container with a lid in the freezer for 2 to 4 hours until it’s set.
Enjoy!
Nutrition:
Nutrition per 1/4 cup (Vanilla):
2g Net Carbs
0g Fiber
4g Total Carbs
2g Protein
21g Fat
210 Calories
Nutrition per 1/4 cup (Chocolate):
3gNet Carbs
2g Fiber
7g Total Carbs
3g Protein
22g Fat
212 Calories
Nutrition per 1/4 cup (Peanut Butter):
3g Net Carbs
1g Fiber
6g Total Carbs
6g Protein
30g Fat
303 Calories