3 Ingredient Ice Cream (3 ways)

 
 

Servings: 4

Ingredients:

  • 1 cup of heavy cream (per ice cream flavor)

  • ⅓ cup of powdered sweetener

  • Chocolate flavor: ¼ cocoa 

  • Vanilla Flavor: 1 to 2  tablespoon of vanilla flavoring

  • Peanut butter flavor: ¼ cup of  peanut butter 

  • Pinch of salt (optional)

Directions:

  1. Whip heavy cream and sweetener to soft peaks.

  2. Then fold in flavorings/cocoa.

  3. Whip again till stiff peaks.

  4. Place in a mason jar or a container with a lid in the freezer for 2 to 4 hours until it’s set.

  5. Enjoy!

Nutrition:

Nutrition per 1/4 cup (Vanilla):

  • 2g Net Carbs 

  • 0g Fiber 

  • 4g Total Carbs 

  • 2g Protein 

  • 21g Fat 

  • 210 Calories

Nutrition per 1/4 cup (Chocolate):

  • 3gNet Carbs 

  • 2g Fiber 

  • 7g Total Carbs 

  • 3g Protein 

  • 22g  Fat 

  • 212 Calories 

Nutrition per 1/4 cup (Peanut Butter):

  • 3g Net Carbs 

  • 1g Fiber 

  • 6g Total Carbs 

  • 6g Protein

  • 30g Fat 

  • 303 Calories 

 
 

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