Yields: 9

Ingredients:

Graham cracker crust:

• 1 cup almond flour 

• 2 tbsp melted butter

• ½ tbsp cinnamon 

• 2 tbsp allulose sweetener 

Brownie batter:

• 1 cup of almond flour 

• 1/3 cup of cocoa powder buy on Instacart

• 1 tsp baking powder 

• 1 cup allulose sweetener 

• 1/2 teaspoon of salt 

• 3 eggs 

• 1/2 cup of melted butter 

• 1 bag Choczero Marshmallows 

Directions:

1. Preheat oven to 350F

2. In a large mixing bowl, make your graham cracker crust by adding your almond flour, butter, cinnamon and sweetener into a bowl until it looks like wet sand. 

3. Using a 8x8 or 9x9 brownie pan, pat your crust down at the bottom in a thin layer. 

4. In a separate bowl, add all your recipes for 

5. Bake for 20 minutes until the brownies are 90% done. 

6. Top your brownies with marshmallows and bake for an additional 10 minutes until golden brown at the top. 

7. Remove and allow to cool completely before cutting into the brownies. 

Nutrition:

Nutrition per serving:

• Calories - 300

• Fat - 28g

• Protein - 8g

• Total Carbs - 33g (mainly from allulose)

• Net Carbs -  4g

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