S’mores Brownies
Yields: 9
Ingredients:
Graham cracker crust:
1 cup almond flour
2 tbsp melted butter
½ tbsp cinnamon
2 tbsp allulose sweetener
Brownie batter:
1 cup of almond flour
1/3 cup of cocoa powder buy on Instacart
1 tsp baking powder
1 cup allulose sweetener
1/2 teaspoon of salt
3 eggs
1/2 cup of melted butter
1 bag Choczero Marshmallows
Directions:
Preheat oven to 350F
In a large mixing bowl, make your graham cracker crust by adding your almond flour, butter, cinnamon and sweetener into a bowl until it looks like wet sand.
Using a 8x8 or 9x9 brownie pan, pat your crust down at the bottom in a thin layer.
In a separate bowl, add all your recipes for
Bake for 20 minutes until the brownies are 90% done.
Top your brownies with marshmallows and bake for an additional 10 minutes until golden brown at the top.
Remove and allow to cool completely before cutting into the brownies.
Nutrition:
Nutrition per serving:
Calories - 300
Fat - 28g
Protein - 8g
Total Carbs - 33g (mainly from allulose)
Net Carbs - 4g