Servings: 2

Ingredients:

Dressing:

• 3 tbsp red wine vinegar 

• 1 tbsp avocado oil 

• 1 tbsp Dijon mustard 

• 1/4 tsp salt

• 1/4 tsp pepper 

Assembly: 

• 2 cups romaine lettuce, chopped 

• 1/2 avocado sliced 

• 1/4 cup cherry tomatoes, halved 

• 3-4 strips bacon, chopped (regular or turkey)

• 3 boiled eggs 

• 2 Persian cucumbers, sliced 

• 1 large salmon filet, pan fried with salt and pepper

Directions:

    1.    Assemble your salad.

    2.    Make your dressing in a blender or whisk in a large mixing bowl 

    3.    Add your dressing on top of your salad and enjoy! 

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