Servings: 2

Ingredients:

• 2 tbsp melted butter 

• 4 tbsp pumpkin puree

• 2 large egg

• 3 tbsp coconut flour

• 2 tbsp sweetener of choice

• 1 tsp baking powder

• 1 tsp pumpkin pie spice

• 4 tbsp cream cheese, softened  

• 2 tbsp powdered sweetener 

• 2 tbsp almond milk

Directions:

1. Melt your butter and add everything in a microwave safe container. 

2. Microwave for 2 minutes and allow to cool. 

3. As your cake is cooling, make your cream cheese frosting!

4. Top your cake and garnish with any additional toppings!

5. Slice and enjoy!

Nutrition:

Nutrition per serving:

• Calories - 328

• Fat - 27g

• Protein - 10g

• Total Carbs - 34g

• Net Carbs - 6g

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