Low Carb One Minute Chocolate Frosting
Ingredients:
1.5 cups powdered sweetener
1/3 cup cocoa powder
1/2 stick butter softened
1/4 cup boiling water
2 oz melted Choczero sugar free dark chocolate chips
Pinch of salt
Directions:
In a large mixing bowl, combine your powdered sweetener, cocoa powder and salt into a bowl.
Add your softened butter and boiling water and mix until combined.
Now, add your melted chocolate chips and mix until combined.
Store it in the fridge for 1-3 hours and enjoy!
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!