Broccoli Cheddar Soup

Ingredients:

• 2 tbsp butter

• 2 cups broccoli florets

• ½ large carrot, shredded

• 1 stalk celery

• 3 cups shredded cheddar cheese

• 32 oz Kettle and Fire chicken broth (discount code: lowcarblove)

• ¼ cup heavy cream

• 1 tsp xanthan gum (more for thickness)

• ¼ diced onion

• Salt and pepper to taste

Directions:

1. In a stockpot, add your butter, onion, celery and carrots and cook until tender

2. Now, add your broccoli and saute for 2-3 minutes

3. Add your chicken broth, heavy cream and cook on a medium low heat. You can let it simmer for 5-10 minutes. The xanthan gum should start thickening right away.

4. Season with salt and pepper to taste and enjoy!

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