Yields: 8

Ingredients:

Bread - 

• 1.5 cups almond flour 

• 8 eggs

• ½ cup unsalted melted butter

• 4 tbsp baking powder

French Toast Mix - 

• 1 cup almond milk

• 2 eggs

• ¼ cup sweetener

• Dash of cinnamon 

Directions:

1. In a bowl mix well all ingredients 

2. Pour into lightly greased mold 

3. Microwave for 3 mins seconds, allow to cool. 

4. Slice your bread into 8 equal pieces and start your french toast station 

5. In a large mixing bowl or 9x9 dish, crack and whisk your 2 eggs. Add your almond milk, sweetener and cinnamon and whisk your french toast mix until combined. 

6. Dip your bread into your french toast mix.

7. In a saute pan, with a tbsp of butter and add your dipped bread on the pan. 

8. Cook for 3-4 minutes on each side. Remove from the pan and add your sugar free syrup and whipped cream!

Nutrition:

Nutrition per slice:

• Calories - 218

• Fat - 16.8g

• Protein -12.5g

• Total Carbs - 13.4g

• Net Carbs - 5g (subtracted from allulose and fiber)

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