Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded (or you can use rotisserie)

• ¾ cup low fat greek yogurt 

• 2 tbsp avocado mayo 

• 1 stalk celery, chopped small and fine 

• 1 tbsp dijon mustard 

• Salt and pepper to taste

• Green onion, finely chopped

Directions:

1. In a large bowl, add all of your ingredients and mix. 

2. Let your chicken salad sit in the fridge until its time to serve. It’s best served cold!

Nutrition:

Nutrition per serving:

• Calories - 276

• Fat - 15g

• Protein - 30g

• Total Carbs - 6g

• Net Carbs - 6g

More From Low Carb Love