Servings: 4

Ingredients:

• 1 Trader Joe’s Birria Packet or my homemade Birria recipe 

• 6-7 jalapeños, deseeded and halved 

• ½ cup shredded mexican blend cheese 

  Toppings:

• Pico de gallo (tomato, jalapeño, red onion, lemon juice) 

• Sour cream

• Guacamole

• Cilantro

• Diced onion

• Jalapeños

Directions:

1. Cook the Birria according to package instructions and set aside. 

2. Cut jalapeños in half and deseed them.

3. Place the cut jalapeños on a baking sheet lined with parchment paper. 

4. Top with birria and cheese. 

5. Bake at 400 for 5 minutes or broil until the cheese is nice and melty. 

6. Top with your favorite toppings! I’m using pico de gallo, guacamole, onion, cilantro, sour cream, and jalapeños!

Nutrition:

Nutrition per serving without toppings:

• Calories - 197

• Fat - 12g

• Protein - 20g

• Total Carbs - 3g

• Net Carbs - 2g
  

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