Keto Zucchini Lasagna

Hey Guys! I am showing How to make the best Keto lasagna recipe ever! No Noodles! Using Zucchini noodles. Enjoy!

Lasagna Recipe

Servings: 10

Ingredients:

• 2 large zucchini (sliced thin and completely dried out)

• 1lb of sweet Italian sausage or Ground beef

• Asiago cheese

• 1lb of ricotta whole milk cheese

• 2 eggs

• 1 jar of low sugar marinara sauce

• 2 garlic cloves

• 5 fresh basil leaves

• 1/4 cup of onion

• 1/2 teaspoon of oregano

• 1/4 teaspoon chili flakes

• Salt and pepper to taste

• 1/2 teaspoon of fresh basil leaves

• 1 teaspoon of sweetener

• Mozzarella cheese

Directions:

1. Slice your zucchini into thin slices. Lay them out on a paper towel and add salt on them so the zucchini can release as much water as possible. Set aside.

2. In a large pan, add about 1-2 tbsp of avocado oil to the pan. Add you onion, garlic, italian sausage and beef and saute until cooked and brown. Now, add your seasonings (salt, pepper, red pepper flakes and oregano). Mix.

3. Preheat oven to 350

4. It’s time to add your pasta sauce, add your low sugar marinara and simmer meat sauce on low.

5. Make your ricotta mixture by combining together your ricotta, eggs, salt and pepper

6. Layer your zucchini, sauce, ricotta, zucchini, sauce and keep going until you reach the top

7. Bake for 20-25 min

8. Broil for 5 minutes.

Nutrition:

• Calories - 250

• Net Carbs - 2.7g

• Fat -21g

More From Low Carb Love™

---