Keto Zucchini Fries
Servings: 4
Ingredients:
2 large zucchini’s
1/4 cup almond flour
1/4 cup parmesan cheese
1/4 cup Lupin flour (or you can use Pork Rinds)
Salt/Pepper to taste
1 teaspoon of oregano
1 teaspoon of garlic powder
1 egg
Directions:
Cut zucchini in half then into strips.
Add the almond flour, lupin flour, parmesan cheese, and seasonings to a bowl and mix.
Crack one egg in a separate bowl and whisk it.
Dip the zucchini strips into your egg mixture then into your breading bowl.
Add the breaded zucchini strips into your air fryer.
Generously spray the strips with any oil.
Airfry at 400 degrees for 10 minutes or Bake them at 400 degrees for 20-25 minutes.
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!