Red Velvet has always been my favorite cake, and I'm so happy to be able to share this recipe with you today!

Ingredients:

Mug Cake Ingredients:

• 3 tbsp almond flour, packed (make sure you measure this packed and not loose or your cake will be too wet)

• 1 tbsp butter

• 1 tbsp sour cream

• 1 egg

• 1 ½ tbsp sweetener (I used granular monkfruit)

• 1 tsp cocoa powder, unless you LOVE chocolate like me, then add 2 tsp

• ¼ tsp red coloring optional

• ½ tsp baking powder

• Optional: 1/2 tsp vanilla

• My Favorite Cocoa Powder: https://amzn.to/3hdOoWY

Cream Cheese Frosting:

• 2 tbsp cream cheese, softened

• 1 tbsp butter, softened

• 1/4 tsp heavy cream

• 4-5 tsp powdered sweetener

• Dash of salt

Directions:

1. Melt your butter in your mug and add in all of your wet ingredients (sour cream, egg, vanilla extract)

2. Now, mix your dry ingredients together in a bowl (cocoa powder, sweetener, baking powder, almond flour)

3. Add your dry ingredients into your wet ingredients in a mug. Mix thoroughly.

4. Add your food coloring and mix thoroughly.

5. Microwave for 60 seconds.

6. Take your cake out and let it cool completely for 5-10 minutes while you make your frosting now.

7. Add all frosting items into a bowl and whip until it reaches a thick whipped cream consistency.

8. Make sure your cake is cool, add frosting on cake and enjoy!

Nutrition:

Nutrition for cake and frosting:

• Calories - 558

• Fat - 50g

• Protein - 14g

• Total Carbs - 10g

• Fiber -3g

• Net Carbs - 7g

Nutrition for red velvet cake only:

• Calories - 334

• Fat - 29g

• Protein - 12g

• Total Carbs - 8g

• Fiber - 3g

• Net Carbs - 5g

More From Low Carb Love™