I’ve been obsessed with dalgona coffees and this is a great twist to the drink, but of course low carb and keto-friendly!

Pumpkin Spice Dalgona Recipe:

Ingredients:

• 1 tsp pumpkin pie spice

• 1/2 tsp cinnamon

• 1 tbsp instant coffee

• 1 tbsp sweetener

• 2 tbsp water

• 1 tbsp pumpkin puree

• 1 cup almond milk

• 1 tbsp heavy cream

• 1 cup ice

Directions:

1. In a stand mixer, add your instant coffee, water, sweetener and pumpkin spice in a bowl

2. Whip until this mixture reaches stiff peaks

3. In a large cup, add your ice, almond milk, heavy cream, pumpkin puree, cinnamon and mix.

4. Add your whipped mixture on top and serve!

Nutrition:

• Cal - 83

• Fat - 7g

• Carbs - 9g

• Protein - 1g

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