I'm so excited to share my Mexican coleslaw recipe with you guys!

It's a recipe I've been making for a long time with my family. We love having this coleslaw as a side with chicken, steaks, ribs, or any other proteins. We also love this coleslaw with tacos, tostadas, and even my egg skillets.

Mexican Coleslaw Recipe:

Servings: 4

Ingredients:

• 10 oz Shredded Cabbage

• 1/4 Large Red onion, diced

• 1 Small Roma tomato, diced

• 1 tbsp Chicken Bouillon Powder

• 1/2 cup Sour Cream

• 1/2 cup Mayo

• P.S - If you want it less creamy, use 1/4 cup of sour cream and 1/4 cup mayo

Directions:

1. Place all of your ingredients in a bowl and combine thoroughly.

2. Enjoy right away, or refrigerate for a few hours.

Nutrition:

• Per serving

• Calories: 138

• Fat: 13g

• Protein: 1.5g

• Net Carbs: 3g

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