Mexican Coleslaw
I'm so excited to share my Mexican coleslaw recipe with you guys!
It's a recipe I've been making for a long time with my family. We love having this coleslaw as a side with chicken, steaks, ribs, or any other proteins. We also love this coleslaw with tacos, tostadas, and even my egg skillets.
Mexican Coleslaw Recipe:
Servings: 4
Ingredients:
10 oz Shredded Cabbage
1/4 Large Red onion, diced
1 Small Roma tomato, diced
1 tbsp Chicken Bouillon Powder
1/2 cup Sour Cream
1/2 cup Mayo
P.S - If you want it less creamy, use 1/4 cup of sour cream and 1/4 cup mayo
Directions:
Place all of your ingredients in a bowl and combine thoroughly.
Enjoy right away, or refrigerate for a few hours.
Nutrition:
Per serving
Calories: 138
Fat: 13g
Protein: 1.5g
Net Carbs: 3g
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