Milk Hawaiian Bread

Servings: 6-8

Ingredients:

Milk Bread

• 1/2 cup of almond milk room temp

• 2 tablespoons of my condensed milk

• 1 egg

• 2 tablespoons of sweetener

• 1 and ¼ teaspoon of instant yeast

• 1 ½ cup plus 2 tablespoons of wheat flour

• ½ teaspoon of salt

• 2 tablespoons of softened butter

Glaze:

• 2 tablespoons of softened butter

• 2 tablespoons of condensed milk

Directions:

1. Add milk, condensed milk, egg, sweetener, and yeast. Mix well

2. Add in flour and salt. Mix well, until dough forms

3. Add in butter and mix well

4. Kneed for 2 to 5 mins on a lightly floured

5. You want the dough to have stretch and elasticity

6. Oil a bowl and add dough and cover in a warm environment (in microwave without it on) and leave until it doubles in size for an hour

7. Punch air out

8. Cut into two pieces and roll and flatten

9. Roll into a log and divide into 6-8 pieces

10. Add to a loaf pan

11. Cover and let rest 45 minutes

12. Brush with egg wash (1 egg with 1 tbsp water)

13. Bake at 35 for 20 to 22 minutes

14. Let it cool and then brush with glaze

Nutrition:

Nutrition per serving:

• 4g Net Carbs

• 8g Total Carbs

• 4g Fiber

• 11g Fat

• 17g Protein

• 192 Calories

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