Keto Brookie (Brownie + Cookie)

Servings: 12

Brownie

Ingredients:

• 1 cup of almond flour 

• ⅓ cup of cocoa powder 

• 1 tablespoon of baking powder 

• 1 cup of sweetener 

• ½ teaspoon of salt

• ¼ cup Choczero sugar free milk chocolate chips

• 3 eggs 

• ½ cup of room temperature butter 

• 1 teaspoon of instant decaf coffee

Cookie

Ingredients:

• ¼ cup of room temperature butter

• ½  cup of brown sweetener

• 2 egg

• 1 cup of almond flour

• ½ teaspoon of baking powder

• ¼ teaspoon of baking soda

• ¼ teaspoon of salt

• 1 teaspoon of vanilla extract

• Choczero sugar free chocolate chips

Directions:

1. Preheat the oven to 350. 

2. Prepare 8” square pan with parchment and spray release. 

3. Add the brownie ingredients to a bowl and mix well.

4. Pour batter into the prepared pan.

5. Mix the cookie ingredients in a bowl, until well combined.

6. Drop spoonful’s of cookie dough on top of the brownie batter and swirl.

7. Bake for 20-25 minutes. (some ovens may take longer so use a toothpick or knife to check when it comes out clean)

Nutrition:

Nutrition per serving:

• 3g Net Carbs

• 10g Fiber 

• 13g Total Carbs 

• 7g Protein 

• 31g Fat 

• 337 Calories
  

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