Keto Blueberry Pancakes (2 ways)

 
 

Servings: 4-6

Blueberry Pancakes (Almond)

Ingredients:

  • 1 cup almond flour

  • ½ tablespoon avocado oil 

  • 3 eggs room temp 

  • 1 tablespoon vanilla extract

  • ½ teaspoon baking powder

  • 2 tablespoon sweetener 

  • pinch of salt

  • ¼ cup of fresh blueberries 

  • 4 tablespoon butter, melted

  • 2 to 4 tablespoons almond milk

Blueberry Pancakes (Coconut)

Ingredients:

  • ½ cup coconut flour

  • 2 teaspoon baking powder

  • 4 eggs

  • ¼ cups of blueberries 

  • ½ cup almond milk

  • 3 Tablespoon sweetener 

  • 1 tablespoon vanilla

  • 3 tablespoon of butter

Directions:

  1. Mix wet to dry ingredients in a bowl.

  2. Let batter rest 5 minutes before cooking.

  3. Set a griddle (or nonstick skillet) to MED LOW heat.

  4.  Use a measuring cup or ice cream scoop. 

  5. Cook on each side for 2 to 3 minutes or until golden brown 

  6. Can cover with top to help steam coconut pancakes. 

  7. Serve and enjoy with your favorite sugar free syrup!

Nutrition:

Nutrition per serving (Almond):

  • 3g Net Carbs 

  • 3g Fiber

  • 6g Total Carbs 

  • 12g Protein

  • 32g Fat 

  • 364 Calories

Nutrition per serving (Coconut):

  • 4g Total

  • 5g Fiber 

  • 9g Total Carbs 

  • 8g Protein 

  • 16g Fat 

  • 215 Calories

 
 

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