The best sandwich bun replacement! I make these almond buns for sandwiches, burgers, you name it! They’re a perfect vessel for your meats and veggies!

Servings: 8

Ingredients:

• 1 ½ cup almond flour

• 4 large eggs

• 5 tbsp unsalted butter

• 1 tbsp sweetener

• 3 tsp baking powder

Directions:

1. Combine dry ingredients in a bowl

2. Whisk in the eggs

3. Melt butter, add to mixture and whisk

4. Divide mixture equally into 6 parts, place into a muffin top pan or equivalent

5. Bake for 12-17 mins at 350 degrees (varies by oven, watch the first time)

6. Let buns cool on a wire rack and enjoy!

Nutrition:

• 220 Calories

• 20g Fat

• 8g Protein

• 2.8g Net carbs

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