Chocolate Crinkle Cookies

Ingredients:

• 1 1/4 cup superfine blanched almond flour

• 1/2 cup cocoa powder

• 1 tsp instant coffee 

• 1 tsp baking powder

• 1/4 tsp xanthan gum 

• Pinch of salt

• 3/4 cup Truvia Sweet Complete Granulated All-Purpose Sweetener

• 2 large eggs, room temp

• 1/4 cup avocado oil

• 1 tbsp vanilla extract 

For Rolling:

• 1/4 cup Truvia Sweet Complete Granulated All-Purpose Sweetener

• 3/4 cup Truvia Sweet Complete Confectioners Sweetener

Directions:

1. In a medium mixing bowl, whisk together almond flour, sweetener, cocoa powder, baking powder, xanthan gum, instant coffee and salt, set aside.

2. Now,  add the eggs and vanilla and beat for 1 minute.

3. Form the dough into a ball. Your dough should be tacky.

4. Preheat oven to 350 degrees then line a large baking sheet with parchment paper.

5. Place Truvia Sweet Complete Granulated and Confectioners Sweeteners in separate small bowls.

6. Scoop and shape into 1-inch balls. Roll into Truvia Sweet Complete Granulated Sweetener, then generously into the Truvia Sweet Complete Confectioners Sweetener.

7. Bake for 8-10 mins until a crust has formed but center is still gooey, let it cool for 10 mins and enjoy!
   

   NUTRTION:

   Calories - 130

   Net Carbs - 3G
   

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