Buffalo Chicken Taquitos

Ingredients:

• 12 low carb tortillas (I used - Alamadre - discount code: lowcarblove)

• 2 cups shredded chicken breast

• 3 tbsp cream cheese, softened 

• 3 tbsp buffalo sauce 

• 1 cup Mexican blend cheese (additional cheese for wrapping)

Toppings:

• Shredded lettuce

• Diced tomatoes 

• Diced onion

• Cilantro 

• Sour cream

• Buffalo sauce 

Directions:

1. Add all of the ingredients, except for the tortillas, into a bowl and mix.

2. Add 2 tbsps of the mixture into your tortilla and roll. You can add more if you’d like. Roll your taquitos and pin with a toothpick to hold in place. If you don’t have toothpicks, just use the mixture as the glue for your taquitos!

3. Add avocado oil to a pan on medium-high heat.

4. Add your taquitos into the pan and fry for 2-3 minutes on each side. You want them to be crispy on all sides

5. Add to a plate lined with a paper towel and serve! You can top with lettuce, tomatoes, onion, etc! 

Nutrition:

Nutrition per taquito without toppings:

• Calories - 104

• Fat - 4g

• Protein - 7g

• Total Carbs - 3.5

• Fiber - 0.5 

• Net Carbs - 3g

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