Bell Pepper Cheesy Egg
Servings: 4
Ingredients:
2 large red bell peppers (tops cut off only)
2 eggs
½ cup spinach
¼ cup diced onion
¼ cup shredded cheese
Seasonings of choice
Directions:
Cut the tops off your bell peppers and remove the inside (turning your bell pepper into a bowl)
Crack your eggs, add your veggies and top with your seasoning and cheese!
Airfry at 375F for 10-12 mins until your egg is cooked
Nutrition:
Nutrition per serving:
Calories - 92
Fat - 5g
Protein - 6g
Total Carbs - 6g
Net Carbs - 4g