Yields: 9 Brownies

Ingredients:

• ⅓ cup coconut oil, melted

• 1 cup almond flour (not packed, but leveled)

• 2 eggs

• ¾ cup sweetener (I’m using powdered allulose)

• ⅓ cup cocoa powder

• 1 tsp vanilla

• ½ cup Choczero sugar free chocolate chips

• 1-2 tbsp brewed coffee OR almond milk - if needed

Directions:

1. Preheat your airfryer to 325F

2. Add all of your ingredients into a bowl, except your chocolate chips

3. Mix until combined

4. Top with your favorite chocolate chips

5. Line a parchment lined dish and airfry for 20 minutes. You’ll know they’re done when a toothpick comes out clean!

6. Allow to cool for 10 minutes and cut into squares!

Nutrition:

Nutrition for brownie:

• Calories - 162

• Fat - 14g

• Protein - 4g

• Net Carbs - 2g

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