90 Second Bread
Yields: 4
Ingredients:
¼ cup unsalted butter room temperature
4 large eggs room temp
3⁄4 cup almond flour
2 tablespoon baking powder
Directions:
In a bowl mix well all ingredients
Pour into lightly greased mold
Microwave for 90 seconds
Nutrition:
Nutrition per serving:
Calories 370
Total Fat 2.1g
Total Carbohydrate 4.8g
Dietary Fiber 2.8g
Net carbs 2g
Protein 0.7g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!