Servings: 24 Cookies

Ingredients:

• 1 cup of peanut butter 

• ½ cup of sweetener 

• 1 egg 

• ¼ cup or less grape, strawberries, or blackberry jam or any jam of choice sugar free

• ¼ cup plus more Choczero milk or dark chocolate sugar free chips

Directions:

1. Preheat the oven to 350 and prepare a cookie sheet pan with parchment paper. 

2. In a bowl mix together, peanut butter, sweetener, and egg together. 

3. Separate dough into three portions.

4. Mix one dough with the chocolate chips.

5.  And make 8 individual balls to form the cookie.

6. Take the second dough and divide into 8 portions. 

7. Shape and flatten and use your thumb to press the center. Enough to add the jam. 

8. Use a small spoon to add the jam to the center. 

9. The final dough, divide into 8 portions and shape into flat round discs. 

10. Use a fork to make criss cross indentations. 

11. Bake cookies for 8 to 10 minutes. 

12. Allow to cool for 5 minutes before removing from the pan. 

13. Completely cool on the rack. 

Nutrition:

Nutrition per serving:

• 1g Net Carb 

• 1g Fiber 

• 2g Total Carbs

• 3g Protein

• 5g Fat 

• 63 Calories

*If adding strawberries jam and chips macros will vary. They are 2G Net Carbs 

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