Ingredients:

• 1 cup smooth peanut butter

• ⅔ cup Choczero sugar free maple syrup 

Optional toppings:

• Choczero sugar free chocolate chips 

• Sugar free raspberry jam

Directions:

1. Preheat oven to 350F

2. In a large mixing bowl, add your peanut butter and maple syrup.

3. Mix until a dough forms. You don’t want to overmix! You’ll know if you overmixed if the dough starts getting tough and dry

4. Line your baking sheet with parchment paper and roll your dough into balls

5. Using a fork, press down your cookie dough with a criss cross pattern

6. Bake for 8-10 minutes and allow your cookies to cool for 15-20 minutes! Enjoy!

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