2 Ingredient Peanut Butter Cookies
Ingredients:
1 cup smooth peanut butter
⅔ cup Choczero sugar free maple syrup
Optional toppings:
Choczero sugar free chocolate chips
Sugar free raspberry jam
Directions:
Preheat oven to 350F
In a large mixing bowl, add your peanut butter and maple syrup.
Mix until a dough forms. You don’t want to overmix! You’ll know if you overmixed if the dough starts getting tough and dry
Line your baking sheet with parchment paper and roll your dough into balls
Using a fork, press down your cookie dough with a criss cross pattern
Bake for 8-10 minutes and allow your cookies to cool for 15-20 minutes! Enjoy!
More From Low Carb Love
This chicken bake is low carb, high protein, and so easy to make! It’s cheesy, creamy, and packed with so much flavor!
These fudgy brownies are so rich and decadent! They are made with clean ingredients and they are low carb and gluten free!
These apple pie cinnamon rolls are so easy to make and they are low carb! If you love apple pie, you have to make these!
This is a high protein, low carb chip that you can get super creative with! It comes out super crispy and you can even use it as a pizza crust as well!
This delicious chocolate cake is low carb, high protein, and so easy to make! I like to top it with whipped cream and berries!