2 Ingredient Peanut Butter Cookies
Ingredients:
1 cup smooth peanut butter
⅔ cup Choczero sugar free maple syrup
Optional toppings:
Choczero sugar free chocolate chips
Sugar free raspberry jam
Directions:
Preheat oven to 350F
In a large mixing bowl, add your peanut butter and maple syrup.
Mix until a dough forms. You don’t want to overmix! You’ll know if you overmixed if the dough starts getting tough and dry
Line your baking sheet with parchment paper and roll your dough into balls
Using a fork, press down your cookie dough with a criss cross pattern
Bake for 8-10 minutes and allow your cookies to cool for 15-20 minutes! Enjoy!
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