2 Ingredient Peanut Butter Cookies
Ingredients:
1 cup smooth peanut butter
⅔ cup Choczero sugar free maple syrup
Optional toppings:
Choczero sugar free chocolate chips
Sugar free raspberry jam
Directions:
Preheat oven to 350F
In a large mixing bowl, add your peanut butter and maple syrup.
Mix until a dough forms. You don’t want to overmix! You’ll know if you overmixed if the dough starts getting tough and dry
Line your baking sheet with parchment paper and roll your dough into balls
Using a fork, press down your cookie dough with a criss cross pattern
Bake for 8-10 minutes and allow your cookies to cool for 15-20 minutes! Enjoy!
More From Low Carb Love
These low carb and high protein smoothies legit taste like dessert! They are super creamy, decadent and low in calories!
I still can't believe I made these cinnamon rolls in 5 minutes! They are crispy on the outside and ooey gooey on the inside! The perfect fall dessert!
These 3 ingredient wraps are low carb, high protein, and super easy to make! You can use them to make breakfast burritos, or turkey wraps, or any sandwich you like!
This is one of my favorite breakfasts to make and meal prep beforehand! I made three different flavors which are mango sticky rice, tiramisu, and blueberry cheesecake! Each one is low carb, and so delicious!