Yields: 9 squares

Ingredients:

• 6 eggs

• 12 oz Choczero white chocolate chips

Directions:

1. Preheat oven to 350F

2. Prepare a 8x8 square pan with parchment paper and spray release 

3. Whisk eggs until frothy. 

4. Melt chocolate chips using a microwave at 20 second intervals. 

5. Slowly whisk in semi cool chocolate chips 

6. Add toppings you’d like!

7. Bake for 30 to 35 minutes or until done! It will deflate once cooled for 10-15 mins.

Nutrition:

Nutrition per blondie square:

• Calories - 264

• Fat - 17g

• Protein - 7g

• Total Carbs - 19g

• Fiber - 16g

• Net Carbs - 3g

More From Low Carb Love